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written by Cedric Seguela

Take control of your Food Safety training with the HACCP App

Responsibility for ensuring that all food service staff are adequately trained in industry best practice falls at the feet of the Food Service manager. Not only is a robust food safety regime the mark of a quality kitchen, but it is also a key resource ...

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written by Cedric Seguela

How to manage due diligence in food safety with the HACCP App

  As the owner of a food service business, you have the power to implement a strategy that counters the challenges of food and service costs, market competition and economic growth. Managers with the most attractive concept at the right price point in ...

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written by Cedric Seguela

Integrated pest management : A prerequisite to HACCP

  A pest infestation can put  your business in danger. Exceptional safeguards must be taken to prevent pest from undermining food safety. Any food business needs to have  an Integrated Pest Management system (IPM).

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written by Cedric Seguela

Financial Issues consequences of Food Safety Mistakes

It’s very hard to keep a secret in business these days. Good news travels fast across social media and we can harness that to our advantage. But bad news travels even faster and is completely outside your control. Social media and the rise of consumer ...

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written by Cedric Seguela

Online HACCP Training

Online HACCP Training for Food Processors

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written by Cedric Seguela

Most Effective Method to Improve Your Food Hygiene Rating

More than 43,000 restaurants and catering businesses across England could be affected when a law to make it compulsory for places that serve or sell food to display their food hygiene rating comes into force in 2019.  Source bighospitality.co.uk

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written by Cedric Seguela

All You Need to Know about Salmonella

 Salmonella is a bacterium that causes a standout amongst the most widely recognized enteric (intestinal) diseases in the United States – salmonellosis. It has for some time been said that, in 1885, spearheading American veterinary researcher, Daniel E. ...

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written by Cedric Seguela

Food Business Licensing

Food Business Licensing The initial step you have to take is to get a legitimate business permit with your neighborhood gathering. There can be distinctive guidelines and directions relying upon where your business is based, and the prerequisites around ...

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written by Cedric Seguela

How to instill Food Safety Culture in your Restaurant

 Restaurants are frequently frenzied, quick paced places with loads of kitchen movement and bedlam. Amidst a bustling movement, workers may take periodic "easy routes," like not strolling over the kitchen to utilize the assigned hand-washing sink or ...

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written by Cedric Seguela

The importance of food safety laws and regulations

  The importance of food safety laws and regulations can't be penned down in a few words but we sure can try. The most important aspect in spreading awareness of food safety and training is through HACCP. The use of HACCP does not remain solitary in a ...

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